The Best Australian Whisky - Secret Bottle

The Best Australian Whisky

Welcome, whisky lovers! Sit yourself down, grab your favourite whisky glass, and get ready for a whirlwind tour of the Australian whisky scene. We're setting off to explore some seriously tasty drams that have been making a splash worldwide.

Australian whisky? Absolutely! Although it may not be as globally renowned as Scotch or Irish whiskey, Australian whisky has been garnering serious acclaim in recent years, with several distilleries producing world-class expressions. So, let's dive right in and get to know this fascinating world a little better!

Once Upon a Time in Whisky Wonderland

Australia's love affair with Whisky is a tale that takes us back to the early settlers who brought a bit of the Emerald Isle and the Scottish Highlands with them. But, it wasn't until a couple of decades ago that Aussie whisky began turning heads, making the world sit up and take a good, long swig.

What makes Aussie whisky a knockout punch? Well, it's like a kangaroo packed with a tonne of local ingredients, and a good dose of that wild, unpredictable Aussie climate. And let's not forget Tasmania - the unsung hero of our whisky tale. This little gem of an island, with its cool climate and prime barley fields, has become the heart and soul of the Aussie whisky revolution.

 

Top Australian Whiskies

Each Australian distillery brings something unique to the table, reflecting the diversity and dynamism of the country's whisky scene.

From single malt to blended malt, and the spicy rye blended with aussie whiskies themselves, Australian distilleries aren't shy about playing around with styles. And they've got quite the thing for ageing their whisky in everything from traditional oak casks to barrels that once held Aussie wines or port. It's a bit like wearing a cork hat at a royal wedding, but hey, that's the Aussie spirit for you!

Here are some of the top Australian whiskies (in no particular order) that are winning hearts (and palates) worldwide.

1. Starward Nova Single Malt Whisky

Hailing from Melbourne, Starward Distillery stands at the forefront of the city's whisky scene. The distillery is known for its innovative approach to whisky-making, embracing the unpredictable Melbourne weather to enhance the maturation process of best whisky.

The Starward Nova Single Malt Whisky is a real treat for the senses. Matured in Australian red wine barrels, this whisky takes on a distinctive character. On the nose, it greets you with fragrant aromas of ripe red fruits and toasted oak. As you take your first sip, expect an explosion of rich flavours, from juicy berries and sweet caramel to subtle hints of spice. The finish is long and satisfying, leaving a warming spice that lingers on the palate.

Starward Nova Whisky

2. Lark Distillery Cask Strength Single Malt

Tasmania's Lark Distillery is a true pioneer in the Australian whisky industry. Established in 1992, it's credited with sparking the resurgence of the country's whisky production. Today, Lark continues to impress with its range of handcrafted whiskies.

Among their expressions, the Cask Strength Single Malt stands out. Aged in a mix of ex-bourbon and sherry casks, this whisky packs a punch. It opens with an intense nose of dried fruit and chocolate, underpinned by a whisper of Tasmanian peat smoke. On the palate, it unfolds a rich tapestry of flavours, from sweet vanilla and spiced fruit to hints of leather and oak. The high alcohol content adds an extra dimension, delivering a full-bodied, powerful drinking experience.

Cask Strength Single Malt Whisky | Lark Distillery | Tasmanian Whisky – LARK  Distillery

3. Sullivans Cove French Oak Cask

Sullivans Cove, another Tasmanian gem, has made waves on the global whisky stage. In 2014, their French Oak Cask whisky bagged the title of the world's best single malt whisky at the World Whiskies Awards – a testament to their dedication to quality and craftsmanship.

Matured in French oak casks previously used for Australian port, this whisky is a sheer delight. It entices the nose with deep, rich aromas of dried fruit, honey, and oak. As you taste it, prepare for a wave of sweet and spicy flavours, with notes of dried figs, spiced honey, and warming spices dancing on your palate. Despite its complexity, it remains incredibly smooth, making it a perfect sipper for a quiet evening.

Sullivan's Cove Distillery | Best Restaurants of Australia

4. Hellyers Road Distillery Peated Whisky

Hellyers Road Distillery, located in Tasmania's north-west, has been crafting premium whiskies since 1999. As Australia's largest boutique distillery, it's gained a strong following both at home and abroad.

Their Peated Whisky is a must-try for those curious about peaty expressions. Unlike heavily peated Scottish whiskies, this one offers a more approachable level of smokiness. The aroma carries a gentle whiff of sweet peat smoke, mingling with notes of citrus and vanilla. The palate follows suit, presenting a delicate balance tasting notes of peatiness and sweetness. If you're a peat novice, this whisky is an excellent starting point.

Hellyer's Road Slight Peated wins best Australian single malt at World  Whisky Awards in London | The Advocate | Burnie, TAS

5. Archie Rose Single Malt Whisky

The Sydney-based Archie Rose Distilling Co. is a relative newcomer to the whisky scene but has already made a significant impact. Their innovative methods and experimental spirit have brought a fresh perspective to Australian whisky production.

Their Single Malt Whisky is a standout. Crafted with a six-malt mash bill, this whisky celebrates the multifaceted character of malted barley. The aroma offers a delightful blend of ripe tropical fruit and sweet caramel. The palate is complex and layered, bringing to mind flavours of green apple, creme brûlée, and a hint of maltiness. It's a complex, thought-provoking whisky that begs to be sipped and savoured.

Rye Malt Whisky - Rye Whisky Australia | Archie Rose

6. Cape Byron ‘The Original’ Australian Single Malt Whisky

Crafted in the iconic coastal setting of Byron Bay, the Cape Byron ‘The Original’ Single Malt Whisky is a celebration of Australian provenance. This delightful whisky is made from locally sourced barley, creating a dram that is as Australian as Vegemite on toast.

On the nose, it’s a serene walk through an Aussie forest with notes of soft honey, delicate citrus, and the subtlest hint of eucalyptus. A taste will send your palate on a grand Aussie adventure, with a lovely balance of sweet malt, creamy vanilla, and a sprinkle of nutmeg. And the finish? As satisfying as a sunset over the Outback, with lingering notes of toasted grain and sweet spice.

In essence, Cape Byron ‘The Original’ Australian Single Malt Whisky is a genuine taste of Australia – a bold, sun-kissed dram that captures the spirit of the land Down Under. Whether you're a seasoned whisky connoisseur or a curious newbie, this is one adventure you won't want to miss.

Eddie Brook and Jim McEwan talk Cape Byron Whisky launch - The Shout

Australian Whisky vs. Scotch Whisky: The Great Whisky Showdown

So, you might be thinking, "how does Aussie whisky stack up against its older, more famous cousin, Scotch?" Well, it's like comparing a kangaroo to a highland cow - both unique, both with their own charm.

Scotch whisky has centuries of tradition under its belt, with a depth of character as wide as the Scottish Highlands. You've got your smoky Islay whiskies, your fruity Speysides, and everything in between.

But then comes Australian whisky, hopping onto the scene with a free-spirited approach that reflects the Aussie way of life. It might be a younger player, but what it lacks in history, it makes up for with creativity and bold flavours.

Think local barley, unique ageing methods, and an adventurous use of different cask types. So, while Scotch might be the whisky world's old guard, Australian whisky is the cheeky upstart, turning heads and raising glasses. In the end, it all boils down to taste. Why not try both and decide for yourself, mate? After all, life's too short for bad whisky!

 

Where is the best Australian whisky made?

So you're asking, "where's the Aussie whisky magic really happening?" Well, let me tell you, it's like asking where the best waves are for surfing - everyone's got their favourite spot. But if you ask any good whisky- enthusiast, they'll likely point you towards the picturesque island of Tasmania.

Tasmania is the heart of the Australian whisky revolution, much like the core of a juicy apple (and they do grow a lot of those there!). This little island, nestled in the Southern Ocean, has got a climate that's just right for whisky - cool, a bit moody, and perfect for ageing those golden drops. And the barley? Top-notch stuff.

With distilleries like Lark, Sullivans Cove and Hellyers Road calling Tasmania home, it's like the island has become a whisky lover's dream destination. Each distillery there has its own story, its own method, and its own flavours.

But despite the diversity, they all share one thing - a passion for creating whiskies that are as bold, wild, and uniquely Australian as a Tasmanian devil. So if you're in search of the best Australian whisky, grab your map and set your compass to Tasmania - just remember to pack an extra glass!

Conclusion

So, there you have it, a tour de force of the Australian whisky scene. It's been a wild ride, from Melbourne to Tasmania, with a bevy of exciting drams to delight even the pickiest of whisky fans. But this is just the start of your Aussie whisky journey, mate. There's a whole continent of whiskies to discover, so grab your glass and let's get exploring!

FAQs

  1. Why is Australian whisky different from the rest? In a nutshell, it's all about the local ingredients, a wildly diverse climate, and a knack for getting creative with casks.

  2. What types of barrels do Aussie distilleries use? You name it, they've probably tried it! Think American oak, sherry, and even barrels that previously held Aussie wine or port.

  3. Has Aussie whisky won any awards? You bet! The Sullivans Cove French Oak Cask, for one, bagged the title of the world's best single malt whisky at the World Whiskies Awards in 2014.

  4. Where can I buy some of this fantastic Australian whisky? Try looking in specialist liquor stores, some supermarkets, and online. Some distilleries also offer direct purchases and international shipping.

  5. Do Aussie distilleries offer whisky tours? Yes, many distilleries offer tours and tastings. Tasmania, in particular, is a hotbed for whisky tourism.

  6. Do Aussie distilleries make peated whiskies? Some do, yes! If you're curious about peated whisky, distilleries like Lark and Hellyers Road offer great starting