PINOT NOIR

Originating in Burgundy France, named after its pine cone shaped grape clusters (Pinot) and the fruits black colour (Noir).

Its a cooler climate grape thats now grown in America, Australia, New Zealand that wine lovers obsess over, watch the movie “Side Ways” as a great example.

Appreciating the subtlety of Pinot was once described to me by saying “Imagine listening to your favourite song in the car full volume, big drums, big guitar, a lot of noise to sing a yell along with. Now turn it down to volume 3, some song, but now you need to listen, concentrate and enjoy."

Pinot Noir Grapes

World Regions: France, Austria, USA (Oregon) New Zealand (Central Otago), Australia (Tasmania, Mornington)

Glass: Large Red, bowl-shaped, allow wine to breathe

Storage Temperature: 12-18 degrees

Serving Temperature: 14 degrees

FLAVOUR PROFILE

Flavour Characteristics: Light and Fruity, Cherries, Raspberries, Aromas of the Forres Floor

Tannin Level: Medium

FLAVOUR MATCHING

Food Match: Lamb, Roast Duck, Tuna

Sauce: Mushroom, Light Medium Red Sauce

Herb Match: Chives, Nutmeg, Clove, Cinnamon

Dessert: Crème Brule, Chocolate Mousse

Cheese: Soft Rich, Brie

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